The 3rd Eye

[책 소개] Waiter, Anthony Bourdain, John Galloway, Colleen Rush, John W. Fischer, David Kamp & Marion Rosenfeld

Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter (Hardcover)
by Waiter (Author)
Hardcover: 320 pages
Publisher: Ecco (July 29, 2008)
Language: English
ISBN-10: 0061256684
ISBN-13: 978-0061256684

Kitchen Confidential Updated E Adventures in the Culinary Underbelly (P.S.) (Paperback)
by Anthony Bourdain (Author)
Paperback: 352 pages
Publisher: Harper Perennial; Updated edition (January 9, 2007)
Language: English
ISBN-10: 0060899220
ISBN-13: 978-0060899226

FINE DINING MADNESS: The rules & realities of fine dining (Hardcover)
by John Galloway (Author)
Hardcover: 328 pages
Publisher: iUniverse, Inc. (April 5, 2005)
Language: English
ISBN-10: 0595670067
ISBN-13: 978-0595670062

The Mere Mortal's Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas (Paperback)
by Colleen Rush (Author)
Paperback: 224 pages
Publisher: Broadway (October 24, 2006)
Language: English
ISBN-10: 0767922034
ISBN-13: 978-0767922036

At Your Service: A Hands-On Guide to the Professional Dining Room (Paperback)
by Culinary Institute of America (Author), John W. Fischer (Author)
Paperback: 224 pages
Publisher: Wiley; 1 edition (September 9, 2005)
Language: English
ISBN-10: 0764557475
ISBN-13: 978-0764557477

The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge (Paperback)
by David Kamp (Author), Marion Rosenfeld (Author), Ross Macdonald (Illustrator)
Paperback: 144 pages
Publisher: Broadway (October 9, 2007)
Language: English
ISBN-10: 0767926919
ISBN-13: 978-0767926911